Farming land management on potato cultivation in sloping upland

Small-Scale Farming and Shifting Cultivation

Influence of Organic Farming on the Potato Transcriptome

Organic agriculture sparks a lively debate on its potential health and environmental benefits. Comparative studies often investigate the response of crops to organic farming through targeted approaches and within a limited experimental work. To clarify this issue, the transcriptomic profile of a cultivar of the potato grown for two years under organic and conventional farming was compared with ...

Farming and Cultivation Technologies of Cotton in China

Cotton production in China has developed rapidly during the last 60 years. Using only 15% of the world’s cotton land, China currently has produced 30% of the world's cotton. Such a great achievement is largely attributed to adoption of intensive farming technologies and cultural practices, including seedling transplanting, plastic mulching, double cropping, plant pruning, and super-high plant d...

Manganese and land-use in upland catchments in Scotland.

Manganese (Mn) in surface waters is a micronutrient, but elevated concentrations are toxic to fish and impair drinking water quality. In Scotland, undesirable Mn concentrations (> 0.05 mg l(-1)) occur predominantly in upland freshwaters because the acidic pH and organic nature of catchment soils favour Mn mobilisation. The relationship between upland land-use in Scotland and Mn concentrations i...

Reflections from an external evaluator on the future of olive production systems on sloping land.

Although the particular characteristics of SMOPs clearly are relevant for environmental considerations such as soil erosion, the presence of slope and/or mountains also has a direct and indirect infuence on economic viability. Thus, the SMOPs concept can be seen as a surrogate for defining a more disadvantaged or “marginal” type of olive grove, in contrast to groves on flat land that generally ...